This site contains all of Fountain Ink's articles and photo stories published since our launch in November 2011. At this time, however, the site contains only limited number of photographs for articles older than January 2016. The process of migration is ongoing, and we will notify you once it is complete.

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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




Works








Other Authors



Michael Erard

Michael Erard

is an author, linguist, and consultant. He is the author of Um..: Slips, Stumble...

Sachin Rathore

Sachin Rathore

is a freelance journalist based in Delhi.

Yidi Wu

Yidi Wu

is finishing her PhD at UC Irvine and is a contributor to&...