This site contains all of Fountain Ink's articles and photo stories published since our launch in November 2011. At this time, however, the site contains only limited number of photographs for articles older than January 2016. The process of migration is ongoing, and we will notify you once it is complete.

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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




Works








Other Authors



Wajahat Ahmad

Wajahat Ahmad

teaches Sociology at O. P. Jindal Global University, Sonipat. He has contributed...

Alia Allana

Alia Allana

is a staff reporter at Fountain Ink. The Middle East, foreign policy, cri...

T. R. Govindarajan

T. R. Govindarajan

was at the Institute of Mathematical Sciences, Chennai, from 1991-2012. Now emer...