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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




Works








Other Authors



 Subhadra Devan

Subhadra Devan

is a Malaysian journalist with an interest in history, archaeology, arts an...

T. R. Govindarajan

T. R. Govindarajan

was at the Institute of Mathematical Sciences, Chennai, from 1991-2012. Now emer...

Hafis Anvar

Hafis Anvar

is a poet who is often in Tiruvannamalai.