This site contains all of Fountain Ink's articles and photo stories published since our launch in November 2011. At this time, however, the site contains only limited number of photographs for articles older than January 2016. The process of migration is ongoing, and we will notify you once it is complete.

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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




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Without favour, without favourites.

Current Issue



'Then what is left for us'

'Then what is left for us'

Unviable prices, debt and a crop of misery

January, 2019

  

Editor's Pick



Mudra: Promise and reality

No jobs wave, and the makings of a banking crisis.





Other Authors



Dharminder Kumar

Dharminder Kumar

Dharminder Kumar is a Delhi-based journalist.

Ronny Sen

Ronny Sen

is an independent photographer based in Kolkata. His work has appeared in many n...

Nikhil Roshan

Nikhil Roshan

is a photographer with an interest in visually documenting communities in confli...