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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




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T R Shankar Raman

T R Shankar Raman

is a wildlife scientist with the Nature Conservation Foundation working in the A...

Amit Madheshiya

Amit Madheshiya

studied English Literature at Hindu College, New Delhi. He...

Javed Iqbal

Javed Iqbal

is a freelance journalist based in Mumbai.